Recipe of Favorite Biko (Filipino Rice Cake)

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We hope you got insight from reading it, now let's go back to biko (filipino rice cake) recipe. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Biko (Filipino Rice Cake) :

  • Use 2 cups of glutinous rice.
  • Take 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
  • Get 2 cups of water.
  • Get 1 cup of brown sugar.
  • Get 6 drops of ube essence (optional).
  • Get 1 tbsp of vegetable oil.

Steps to make Biko (Filipino Rice Cake) :

  • Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  • On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  • Add 6 drops of ube essence to mixture (optional).
  • Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  • Keep mixing till sticky enough that it looks like a dough.
  • Put biko in a container and push with a spatula to even out surface.
  • Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  • Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  • Spread latik over biko. Serve and enjoy.

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