How to Prepare Super Quick Homemade Indonesian Rendang and Yellow Rice

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Before you jump to Indonesian Rendang and Yellow Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to indonesian rendang and yellow rice recipe. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Rendang and Yellow Rice :

  • Take of rendang :.
  • Take 1 kg of beef no fat.
  • Prepare 3 tbsp of oil.
  • Prepare 400 ml of coconut milk.
  • Use 2 of lemongrass.
  • You need 5 of kaffir lime leaves.
  • You need 4 tbsp of desiccated coconut (koya kelapa).
  • You need 2 cm of galangal.
  • Take 8 of shallots.
  • Provide 10-15 of red chilies.
  • Use 5 of candlenuts.
  • Prepare 5-6 of dry cloves and 4 dried cardamoms.
  • Get 5 cloves of garlic.
  • Take 1 tbsp of palm sugar.
  • Use To taste of beef stock powder.
  • Get 2 packets of Indofood Rendang paste.
  • Take of Water.
  • Provide of Yellow Rice:.
  • Use 3 cups of rice.
  • Prepare 4 cups of mixed water and coconut milk.
  • Provide 1 tbsp of turmeric powder.
  • Take 2 of Indonesian bay leaves.
  • You need 1 of lemongrass.
  • Get To taste of chicken stock powder.

Instructions to make Indonesian Rendang and Yellow Rice :

  • Cut beef into bite sized cubes
  • Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  • Blend boiled chili, shallot, garlic and candlenut, set aside
  • Smash galangal and lemongrass
  • Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  • When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  • How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  • Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  • When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

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